Thursday, May 7, 2009

strength in the differences between us, comfort where we overlap

so, in spite of years of my not being here, neither an inch nor half a globe too far, i've finally decided to start gathering my wandering thoughts. perhaps it took coming back to beijing for me to finally brave blogging, because returning to the most formative city of my youth was coming full circle and proffered a profound opportunity for reflection, introspection, and mediocre poetry.* or perhaps it simply took learning that the u.s. embassy uses twitter to send out updates on pollution levels in beijing. (if the embassy is hip enough to twitter, surely i can blog.)

although this is my first 'post', i have a bit of a storeroom full of thoughts and plots that i hope sharing here will allow for some sort of katharsis / epiphany / amusement. i realize as i tried to complete that sentence that i don't have a particular agenda. "all red on the inside" refers to a failed effort i made to express the idea of common humanity to a group of chinese classmates in 1997. i'll share the complete story at some point. at the time, i was seeking to convey a concept of the universal - that we are all, regardless of country, race, religion, culture, more alike than different. the image failed then (they thought i was talking about communism). but my faith in the universal hasn't faltered.

this thimbleful of thoughts, then, will consider themes of universality, reveling in our beautiful differences and appreciating the soft spots of common overlap. (that's a very lofty way of saying i will write about anything / everything and it will likely touch on cross-cultural themes because so does life.) being the creature that i am, a public interest lawyer newly returned to china, be prepared for pontifications on justice and jiaozi.... in fact, maybe i should write exclusively about justice and jiaozi. or maybe just a justice and jiaozi weekly dish - the most interesting legal issue of the week and the best thing i've eaten. hmmm. so far this week it was a particularly delicious doushabing** on tuesday morning and a real appreciation for an independent judiciary on monday afternoon (a topic i intend to return to in detail at some point).

with that, comrades, it begins.



*i write mediocre poetry. no, i am not being humble, just honest. i like to think of it as a unique niche talent. many, many people write poor poetry. (many people also write self-indulgent poem-like, clammy things that are best thrown into the ocean.) a small handful write excellent poetry. (a very, very small handful of people write transcendent, beautiful poetry that stays with you always.) a few people write good poetry. a few people write fair poetry. hitting the sweet spot of mediocrity is actually quite special and harder to achieve than you think. it's a delicate balance to strike that perfect chord between good and bad. yet somehow, i have been blessed with a talent for writing mediocre poetry. on occasion, i confess, i falter and a poem ends up sliding down the scale to bad (or even worse - melodramatic). perhaps once, i faltered and produced an almost good poem. but generally, without to much effort, my poetry is soundly mediocre. i never plan to write a poem. usually, a poem just comes to me and begs to be written and i ignore the poem as long as possible and then when i cannot contain it any longer, i write it. i think of them like unruly baby swans.

** red bean bread. i am kind of obsessed with doushabing. red bean in general, really. speaking of red bean, it occurred to me while walking to work this morning as i was eating doushabao (red bean steamed buns), that if you were to cut me open, i might bleed red bean i eat it so much. then i realized what a ridiculous thought that was and wondered how it ever occurred to me to even think it. then i was almost hit by a bicycle.

2 comments:

  1. I like that your friends thought you were talking about Communism, and I like your blog already. Looking forward to reading some of you poetry, and hearing more about red bean paste (I like red bean paste buns too, but they are harder to get in London). Lauren x

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  2. hurray for mattie! thank you for sharing.

    and i think technically we are dark inside. there are no lights! (think about it; this boggled me for many moons)
    xo anne

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